³»ÀϹè¿òÄ«µå ÈƷðø°í

State-funded vocational training

Á¦»§ÀÚ°ÝÁõ¹Ý(3ȸÂ÷)

2026.03.16 ~ 2026.04.10

¿ÀÀü¹Ý 10:00~12:50

Craftsman Breads Making

basic-intermediate grade baking

ÈÆ·Ãºñ 408,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 224,400¿ø

Á¦»§ÀÚ°ÝÁõ¹Ý(2ȸÂ÷)

2026.03.03 ~ 2026.04.02

¿ÀÈÄ¹Ý 2:00~4:50

Craftsman Breads Making

basic-intermediate grade baking chef

ÈÆ·Ãºñ 408,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 224,400¿ø

Á¦°úÀÚ°ÝÁõ¹Ý(4ȸÂ÷)

2026.04.13 ~ 2026.05.11

¿ÀÀü¹Ý 10:00~12:50

Craftsman Confectionary Making

basic-intermediate grade pastry chef

ÈÆ·Ãºñ 408,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 224,400¿ø

Á¦°úÀÚ°ÝÁõ¹Ý(3ȸÂ÷)

2026.04.06 ~ 2026.05.11

¿ÀÈÄ¹Ý 2:00~4:50

Craftsman Confectionary Making

basic-intermediate grade pastry chef

ÈÆ·Ãºñ 408,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 224,400¿ø

Ä¿Çǹٸ®½ºÅ¸1±Þ(01ȸÂ÷)

2026.01.07 ~ 2026.01.22

¿ÀÀü¹Ý 9:30~12:50

Ä¿Çǹٸ®½ºÅ¸ barista 1±Þ ÀÚ°ÝÁõÃëµæ°úÁ¤

professional grade Barista Áß±Þ°úÁ¤

ÈÆ·Ãºñ 342,600¿ø/ÀÚ±âºÎ´ã±Ý 50,000¿ø ~ 210,930¿ø

Ä¿Çǹٸ®½ºÅ¸2±Þ(10ȸÂ÷)

2026.03.04 ~ 2026.03.18

¿ÀÀü¹Ý 9:30~12:50

Ä¿Çǹٸ®½ºÅ¸ barista 2±Þ ÀÚ°ÝÁõÃëµæ°úÁ¤

Intermediate grade Barista Áß±Þ°úÁ¤

ÈÆ·Ãºñ 281,000¿ø/ÀÚ±âºÎ´ã±Ý 50,000¿ø ~ 177,050¿ø

Ä¿Çǹٸ®½ºÅ¸2±Þ(9ȸÂ÷)

2026.02.23 ~ 2026.03.05

¿ÀÈÄ¹Ý 2:00~5:50

Ä¿Çǹٸ®½ºÅ¸ barista 2±Þ ÀÚ°ÝÁõÃëµæ°úÁ¤

Intermediate grade Barista Áß±Þ°úÁ¤

ÈÆ·Ãºñ 281,000¿ø/ÀÚ±âºÎ´ã±Ý 50,000¿ø ~ 177,050¿ø

Ä¿Çǹٸ®½ºÅ¸2±Þ(5ȸÂ÷)

2026.02.24 ~ 2026.03.26

Àú³á¹Ý(È­¼ö¸ñ) 6:50~8:40

Ä¿Çǹٸ®½ºÅ¸ barista 2±Þ ÀÚ°ÝÁõÃëµæ°úÁ¤

Intermediate grade Barista Áß±Þ°úÁ¤

ÈÆ·Ãºñ 281,000¿ø/ÀÚ±âºÎ´ã±Ý 50,000¿ø ~ 177,050¿ø

Ä¿¹Ù¸®½ºÅ¸½Ç¹«°úÁ¤(1ȸÂ÷)

2026.06.8 ~ 2026.07.30

¿ÀÀü¹Ý 9:30~12:50

Ä¿Çǹٸ®½ºÅ¸½Ç¹« Á¾ÇÕ Çѹø¿¡ ³¡³»±â barista 1±Þ 2±Þ 3±Þ, ¶ó¶¼¾ÆÆ®ÀÚ°ÝÁõ, ·Î½ºÆÃÀÚ°ÝÁõ, ÇÚµåµå¸³ÀÚ°ÝÁõ, Ä«Æä¸Þ´ºÀÚ°ÝÁõ, Ƽ¼Ò¹°¸®¿¡ÀÚ°ÝÁõ

Advanced grade Barista °í±Þ°úÁ¤

ÈÆ·Ãºñ 885,500¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 487,030¿ø

º£ÀÌÄ¿¸®¿Í Ä¿Çǽǹ«°úÁ¤(1ȸÂ÷)

2026.01.12 ~ 2026.03.03

¿ÀÈÄ¹Ý 2:00~5:50

Ä¿ÇÇ¿Í º£ÀÌÄ¿¸®½Ç¹« Á¾ÇÕ Çѹø¿¡ ³¡³»±â bakery master+barista 1±Þ 2±Þ 3±Þ, ¶ó¶¼¾ÆÆ®ÀÚ°ÝÁõ, ·Î½ºÆÃÀÚ°ÝÁõ, ÇÚµåµå¸³ÀÚ°ÝÁõ, Ä«Æä¸Þ´ºÀÚ°ÝÁõ, Ƽ¼Ò¹°¸®¿¡ÀÚ°ÝÁõ

Advanced grade Barista °í±Þ°úÁ¤

ÈÆ·Ãºñ 1,016,400¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 559,020¿ø

ÇѽÄÁ¶¸®»çÀÚ°ÝÁõ¹Ý(02ȸÂ÷)

2026.02.02 ~ 2026.03.05

¿ÀÀü¹Ý 10:00~12:50

Craftsman Cook, Korean Food

basic-intermediate grade Korean food chef

ÈÆ·Ãºñ 456,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 250,800¿ø

ÇѽÄÁ¶¸®»çÀÚ°ÝÁõ¹Ý(05ȸÂ÷)

2026.03.09 ~ 2026.04.03

¿ÀÈÄ¹Ý 2:30~5:20

Craftsman Cook, Korean Food

basic-intermediate grade Korean food chef

ÈÆ·Ãºñ 456,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 250,800¿ø

ÇѽÄÁ¶¸®»çÀÚ°ÝÁõ¹Ý(04ȸÂ÷)

2026.02.23 ~ 2026.04.06

Àú³á¹Ý(¿ùÈ­¼ö¸ñ) 6:40~9:00

Craftsman Cook, Korean Food

basic-intermediate grade Korean food chef

ÈÆ·Ãºñ 456,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 250,800¿ø

ºê·±Ä¡Á¶¸® ¹× ¾ç½ÄÁ¶¸®»çÀÚ°ÝÁõ¹Ý(3ȸÂ÷)

2026.03.09 ~ 2026.04.03

¿ÀÀü¹Ý(¿ùÈ­¼ö¸ñ±Ý) 10:00~12:50

Craftsman Cook, Western Food

basic-intermediate grade Brunch and Western food chef

ÈÆ·Ãºñ 456,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 250,800¿ø

ºê·±Ä¡Á¶¸® ¹× ¾ç½ÄÁ¶¸®»çÀÚ°ÝÁõ¹Ý(2ȸÂ÷)

2026.02.02 ~ 2026.03.05

¿ÀÈĹÝ(¿ùÈ­¼ö¸ñ±Ý) 2:30~5:20

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Craftsman Cook, Western Food

basic-intermediate grade Brunch and Western food chef

ÈÆ·Ãºñ 456,000¿ø/ÀÚ±âºÎ´ã±Ý 0¿ø ~ 250,800¿ø

 

 

 

 

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»ó´ãÀüÈ­ 042-226-5252, 5242

Æå½º 042-226-5858

 

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